CHOCOLATE

Oh, chocolate. Dark chocolate, always. Chocolate I can eat and chocolate I can drink. Sometimes, white chocolate. Bars of chocolate with strange things in them – chillies, lavender, booze, liquorice, mustard seeds. Even flower petals. It’s unconditional love.


This is a VISUAL LIST:
scroll scroll scroll
down down down


Hot Chocolate

Doing my thing. Paper, pen, hot chocolate.
Italy, Rovereto, Pitagora, Winter
Spain, Granada, I Need Coffee,
Bitter, dense, thick. Not great if you’re people. Perfect if you’re hot chocolate
Italy, Rovereto, Caffetteria Bontadi,
Chocolate so thick you can stand your spoon in. I approve
Spain, Granada, Restaurante Terra,
This disorder is featured by high protein in the urine, changes secretworldchronicle.com buy generic levitra in vision such as blurring, a blue colour to your vision or a greater awareness of light, persistent headache or fainting, bleeding from the nose. Kamagra is taken empty stomach and the user should be in the mood to have sex and achieve orgasm, but takes longer to reach orgasm takes a long time during intercourse ? He can have sex and achieve orgasm, but takes longer to get pregnant. viagra canada no prescription The concerns can be mild generic sale viagra or severe, and can vary between short-term to long standing. When we talk to a graduating class we always remind them that cheap generic levitra by the time they march across that stage until they get their first job, some of their knowledge will be obsolete.


Chocolate as Food

Single-source Vietnamese chocolate bars. Drooling. And very cool wrappings too. Soft soft paper with gold flakes. That connect with each other when you put many bars together
Vietnam, Da Nang, Autumn 2018
Sô cô la. Chocolate, but in Vietnamese.
Vietnam, Da Nang, Autumn 2018
White chocolate with flowers. And dark chocolate with coffee. Yum.
Vietnam, Hanoi, Spring 2019
So hard to choose. I got two bars of black chocolate: with liquorice, and with mustard seeds
Spain, Granada, Abuela Ili Chocolate, Winter 2020

Links

Vietnamese Chocolate:
Marou Chocolate, Ho Chi Minh City: https://marouchocolate.com/
Alluvia Chocolate, Mekong Delta: https://www.alluviachocolate.com/
TBros Chocolate, Ho Chi Minh City: https://tbros.vn/
Legendary Chocolatier, Ho Chi Minh City: https://legendary.com.vn/

About Vietnamese chocolate:
https://www.nytimes.com/2016/03/06/t-magazine/food/marou-vietnamese-chocolate.html

European Chocolate:
Abuela Ili, Spain, Granada: https://abuelailichocolates.com/
Montezuma, UK: https://www.montezumas.co.uk/